Jackie is a freelance food, drink, travel and design writer. Originally from New York, she now lives in San Diego, where she's currently enjoying living and writing by the beach. She has written about the restaurant and bar scene in San Diego, wine in Mexico, mezcal bars in Guatemala, black market cheese in Spain, cannabis-infused vermouth in California, life along the United States-Mexico border, the corn crisis in North America and many other delicious, concerning, fun and offbeat subjects.
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