Once described as a “divine elixir,” this Southern sauce typically gets its spunk from coffee.

Touted as the original energy bar, the bison-based mixture kept for months.

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”

This flat, silver spoon holds an exalted place in the mystery and ritual of absinthe drinking.

Produced since 1847, these classic New England candies almost disappeared in 2018.

This traditional Southern pairing captures sweet and salty in a single bottle.

Artichokes form the backbone of this vegetal liqueur.

These muscular organs are a crispy, chewy Southern favorite.

This candy rarely ventures beyond Canada's borders.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

This Canadian favorite is relatively unknown elsewhere.

Pressed from frozen grapes, this prized wine was a sweet accident.

A cocktail that originated in a British officers’ club in erstwhile Burma now has fans across the world.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

These entrails identified safe venues for Black musicians during the Jim Crow era.

Only two silent monks know all 130 plants that go into this herbal liqueur.

This rare berry grows only in two Chilean towns.

A seasonal Hungarian spritzer has a language all its own.

There's even a museum dedicated to this preserved meat.

A uniquely Texan take on Chartreuse.