A flour made from orchid roots makes for a popular Turkish drink.

A Finnish city specializes in sausages housed in sugar-dusted doughnuts.

An unusual combination of marshmallows and spice make this screamingly good burger.

Binghamton celebrates its sandwich of marinated meat cubes at a yearly hot air balloon festival.

Sweet-makers conjure up this light-as-a-cloud cream pudding on dewy nights in Lucknow, India.

A decadent blend of coffee, whipped egg, and butter have made this wartime invention a modern-day favorite.

The fairest and rarest of them all.

There's nothing tragic about this Brazilian pairing of salty, white cheese and guava paste.

Residents of this Greek island distill mastic sap, the "tears of Chios," into a piney-sweet liqueur.

A pepper so good, Hungarian immigrants carried it with them when they came to Wisconsin.

The fire-roasted cheese is the medieval precursor to Welsh rarebit.

It's three meals in one!

Chile is home to very, very small coconuts.

In the mountains of southeast Brazil, the droppings of invasive yet protected birds are turned into expensive, delicious coffee.

This wheat-based coffee alternative has a cult following.

A porcine aspic that makes a perfect accompaniment to crackers and sandwiches is fast becoming a rare commodity.

This recently revived New York heirloom doesn't contain cheese, but it does make an iconic pumpkin pie.

Chocolate-covered cheese curds make sweet Estonian energy bars.

At 8,000 feet above sea level, glacial irrigation produces a unique heirloom grain.

Once a year, communities on the tiny island gather to preserve the art of making licorice-flavored apple butter.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

Royalty adored the Abbot of Priscos' porcine dessert.

Both a noun and an action, chili-bombing loads a pizza with tater tots, chili, and Cheez Whiz.

Find this rare, savory mango on the periphery of Borneo markets with other odorous fruit.