Outside chapels carved from cliffs and caves, elderly women sell sweet, beautiful breads rooted in Armenia’s Christian traditions.

A sacred alcoholic drink made from chewed and fermented yuca.

This taste bud befuddler is a signature Baltimore sweet.

Only the happiest married couples can win this huge piece of bacon.

The Ukrainian wedding bread is so beautiful, it's displayed near the altar.

This rare berry grows only in two Chilean towns.

When eggs hot out of the chicken meet butter, magic happens.

These seasonal brews gets made with an ephemeral ingredient.

The mellow-buzz brew that once fueled Native Americans is making a comeback.

This slightly sweet dessert is a staple in some Black American Muslim communities.

Baked in traditional adobe hornos, this bread is a staple of the American Southwest's Native Pueblo people.

Sandwiches stuffed with wine-and-cinnamon-spiced sausage have been a specialty of Michigan's Upper Peninsula since 1936.

This is what happens when soldiers pick a new name for meat on bread.

A few Baltimore bakeries still serve this cheesecake named after 19th-century cottage cheese.

This gendered sweet swap practically oozes sexual innuendos.

The marshmallow spread's birthplace offers a quirky tribute to the sweet-sticky stuff.

This Jersey-born frosty drink is now a Rhode Island favorite.

Ice cream made with fresh snow is a beloved Southern tradition.

Pretty please with a cherry (tomato) on top?

This 50-ingredient salad is for both the living and the dead.

To find this fermented fish dish of notorious scent, you'll need to venture beyond French Polynesia's resort kitchens.

This rustic cider's name derives from an English term for fruit thievery.

Whipping snow, seal oil, and berries into a frosty treat takes a very deft hand.

The Netherlands' most famous treat now comes in a bottle.