Some Bretons claim that their signature treat is the fattiest pastry in the world.

The uniquely Rhode Island treat is a relic from the era of soda fountain pharmacies.

This Jersey-born frosty drink is now a Rhode Island favorite.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.

This New Year's luck-bringer has a controversial contemporary taste.

These entrails identified safe venues for Black musicians during the Jim Crow era.

Vermont's version of soft serve celebrates their local dairy and maple industries.