JellyAnne's User Profile - Atlas Obscura
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Black Garlic
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Ingredients & Condiments

Black Garlic

These inky cloves have aged like a fine wine.
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Added by contact10
Honey Toast Box
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Sweets

Honey Toast Box

Many spoons are needed to demolish one of these ice cream-stuffed bread loaves.
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Anne Ewbank Added by Anne Ewbank
Kuih Pai Tee
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Prepared Foods

Kuih Pai Tee

Tip your hat to whoever created this fashionable vegetable-and-spice-filled pastry.
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samanthachong Added by samanthachong
Bao Bing
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Sweets

Bao Bing

This sweet treat has been cool for more than 1,000 years.
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rachelrummel Added by rachelrummel
Fujisan Bread
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Prepared Foods

Fujisan Bread

Worlds collide in this braided bread that tastes like brioche and is meant to look like Mount Fuji.
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Leigh ChavezBush Added by Leigh ChavezBush
Singapore Ice Cream Sandwich
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Sweets

Singapore Ice Cream Sandwich

Take the name of this street treat literally.
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wheninroam Added by wheninroam
Wagashi
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Sweets

Wagashi

These Japanese sweets demonstrate the ephemeral beauty of the seasons.
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Sam OBrien Added by Sam OBrien
Pocari Sweat
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Drinks

Pocari Sweat

A pharmaceutical company developed this beverage as drinkable IV solution.
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nagnabodha Added by nagnabodha
Hiyoko
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Sweets

Hiyoko

These bird-shaped cakes once fueled miners in Japan's Fukuoka region.
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Helen from Differentville Added by Helen from Differentville
King Cake
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Sweets

King Cake

The Carnival cake comes with a hidden baby Jesus inside.
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rachelrummel Added by rachelrummel
Canned Dashimaki
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Prepared Foods

Canned Dashimaki

These sweet and savory Japanese rolled eggs are sold in 6-packs.
Gastro Obscura
Abbey Perreault Added by Abbey Perreault
Okonomiyaki
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Prepared Foods

Okonomiyaki

A wartime rice scarcity made this versatile pancake a Japanese staple.
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dysprosium2003 Added by dysprosium2003
Maple Leaf Tempura
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Prepared Foods

Maple Leaf Tempura

Why not fry a year-old leaf?
Gastro Obscura
rachelrummel Added by rachelrummel
Snow Cream
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Sweets

Snow Cream

Ice cream made with fresh snow is a beloved Southern tradition.
Gastro Obscura
Sam OBrien Added by Sam OBrien