Neither tea nor hot chocolate, this Caribbean cocoa drink is in a league of its own.

These muscular organs are a crispy, chewy Southern favorite.

One fantasy food's journey from sci-fi vegan steak to silver screen cannibalism to actual meal replacement.

With this egg-based Christmas dessert, Portuguese pastelarias celebrate a bloodsucking fish.

Locals joke that you should be able to “float a horseshoe” on the thick brew.

These buns from South Africa's Cape Winelands are traditionally leavened with the must used to make wine.

A timeless practical joke, brought to you by the ancient Greeks.

The rare, cave-aged Turkish cheese is one of the last vestiges of a dying cheese-making tradition.

Outside chapels carved from cliffs and caves, elderly women sell sweet, beautiful breads rooted in Armenia’s Christian traditions.