A small town is home to a beloved candy invented by one of Sweden's first female entrepreneurs.

Once a year, communities on the tiny island gather to preserve the art of making licorice-flavored apple butter.

In Murray Bridge, South Australia, the path to pastry glory is paved with a curious sandwich.

All but absent from supermarket shelves, this heirloom peach is a sweet secret in Southerners' backyard gardens.

An unusual combination of marshmallows and spice make this screamingly good burger.

On an island’s moon-like terrain, grapevines creep out of ashen volcanic soil and create extraordinary elixirs.

Mixing soy sauce, Creole spices, and spaghetti, this hybrid soup is the embodiment of New Orleans' melting pot.

A pepper so good, Hungarian immigrants carried it with them when they came to Wisconsin.

This pristine honey with a cool menthol aftertaste is produced by honeybees that feast on a Hawaiian mesquite forest.

Elusive in its country of origin, this multilayer cake has found a home in Manitoba's “New Iceland” region.