The Netherlands' most famous treat now comes in a bottle.

After a hurricane struck New England in 1938, one chef used windfall apples to make a sweet breakfast-topper.

This hot-pink sweet treat that bears only a notional resemblance to poultry is a Canadian Christmastime staple.

Frozen custard gets topped with green chile sauce and salty pecans to make this Las Cruces specialty.

Some Bretons claim that their signature treat is the fattiest pastry in the world.

Authentic renditions of this Vietnamese noodle dish rely on the terroir of a single coastal city.

These bird-shaped cakes once fueled miners in Japan's Fukuoka region.

This dark, rare fruit lasts a very long time.

A Finnish city specializes in sausages housed in sugar-dusted doughnuts.

This unique soup of chicken drippings, vinegar, and cayenne pepper has been a Bradford, Tennessee, favorite for decades.

This pulled chicken sandwich has a cult following in the Massachusetts towns of Methuen and Lawrence.

This velvety, vintage treat still has a fan base in Maryland.

A custardy twist on apple pie finds delicious use for fruit reaching spoilage.

Baked in traditional adobe hornos, this bread is a staple of the American Southwest's Native Pueblo people.

The uniquely Rhode Island treat is a relic from the era of soda fountain pharmacies.

This Jersey-born frosty drink is now a Rhode Island favorite.

North Carolina's seasonal delicacy is brought to you by algae.

This regional Russian delicacy once called itself Parisian.

This famous Italian honey is now produced only on an Australian island.

Immortalized by “Anne of Green Gables,” the drink is a must-try for lit lovers on Prince Edward Island.

Kentucky's melt-in-your-mouth treats date back to the 1800s.

Apples are red, blueberries are blue / But these pommes d’amour are red inside, too.

This century-old New Orleans treat is still sold from a mule-drawn cart.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.