JennyG's User Profile - Atlas Obscura
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Eight Treasure Rice Pudding
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Sweets

Eight Treasure Rice Pudding

The treasures are colorful fruits and nuts.
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Anne Ewbank Added by Anne Ewbank
Lancashire Hotpot
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Prepared Foods

Lancashire Hotpot

This “hodgepodge” of affordable ingredients fueled local laborers during the Industrial Revolution.
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Madmerlined Added by Madmerlined
Nan-e Nokhodchi
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Nan-e Nokhodchi

Thank garbanzo beans for the melt-in-your-mouth texture of these Persian cookies.
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rachelrummel Added by rachelrummel
Malasadas
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Malasadas

These Portuguese doughnuts have a fervent fanbase in Hawaii.
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Added by trevorxtravesty
Guksi
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Guksi

These beautiful wooden cups are traditionally carved from birch tree burls.
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Leigh ChavezBush Added by Leigh ChavezBush
XO Sauce
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Ingredients & Condiments

XO Sauce

This savory seafood condiment is named after the finest cognacs.
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Added by trevorxtravesty
Poutine Râpée
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Prepared Foods

Poutine Râpée

Not all poutine comes with cheese curds and gravy.
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thomasharper Added by thomasharper
Ambuyat
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Prepared Foods

Ambuyat

This gooey, starchy gel is Brunei's favorite flavor vehicle.
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Leigh ChavezBush Added by Leigh ChavezBush
Burying Bourbon
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Burying Bourbon

In the American South, some believe it deters rain on one's wedding day.
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rachelrummel Added by rachelrummel
Banana Passionfruit
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Fruits & Vegetables

Banana Passionfruit

This tangy fruit flavors everything from ice cream to cocktails.
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rachelrummel Added by rachelrummel
Api Etoile Apple
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Api Etoile Apple

This star-shaped fruit has been beloved for centuries.
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Anne Ewbank Added by Anne Ewbank
Vernors Ginger Soda
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Drinks

Vernors Ginger Soda

The Detroit favorite is one of the oldest sodas in the United States.
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Added by markgrenzicki
Yangmei
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Fruits & Vegetables

Yangmei

It's nicknamed “yumberry” for a reason.
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Jared Rydelek Added by Jared Rydelek
Grilled Bee Honeycomb With Larvae
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Prepared Foods

Grilled Bee Honeycomb With Larvae

The Laotian street food is mildly sweet and surprisingly juicy.
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Added by trevorxtravesty
Papas Arrugadas
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Prepared Foods

Papas Arrugadas

These salty potatoes were originally boiled in seawater.
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CoolCrab Added by CoolCrab
Jezebel Sauce
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Ingredients & Condiments

Jezebel Sauce

Cooks in the Southern United States still whip up this spicy, seductively sweet condiment from the 1950s.
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rachelrummel Added by rachelrummel
Chocolate Gravy
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Ingredients & Condiments

Chocolate Gravy

Sweet sauce tops off buttermilk biscuits in the Appalachian and Ozark mountains.
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rachelrummel Added by rachelrummel
Tibetan Buddhist Butter Sculptures
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Tibetan Buddhist Butter Sculptures

Monks make this stunning, ephemeral art from yak butter and mineral pigments.
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Anne Ewbank Added by Anne Ewbank
Fujisan Bread
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Prepared Foods

Fujisan Bread

Worlds collide in this braided bread that tastes like brioche and is meant to look like Mount Fuji.
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Leigh ChavezBush Added by Leigh ChavezBush
Tocinillo de Cielo
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Tocinillo de Cielo

This heavenly custard was born from the leftovers of sherry winemaking.
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rachelrummel Added by rachelrummel
Long Pepper
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Ingredients & Condiments

Long Pepper

This once-common spice is now almost completely unknown outside India.
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Jared Rydelek Added by Jared Rydelek
Pachamanca
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Pachamanca

In Peru, layers of potatoes, meat, and sweets are steamed in a pit filled with volcanic rocks.
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Leigh ChavezBush Added by Leigh ChavezBush
Mavrud Wine
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Drinks

Mavrud Wine

This ruby, tannic style is little-known outside its native Bulgaria.
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rachelrummel Added by rachelrummel
Anthill Cake
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Anthill Cake

This beloved Russian dessert is the brainchild of Soviet-era housewives with meat grinders.
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rachelrummel Added by rachelrummel