Spread this fat-poached meat on a crusty French loaf.

The prosperous Southern California date industry produces delicious milkshakes.

You can find authentic versions of this sour Slavic brew at street stalls and monasteries.

This classic Australian candy looks like pink toothpaste and tastes like perfume.

This sweet treat is so beloved in Hong Kong, it inspired an animated movie.

These muscular organs are a crispy, chewy Southern favorite.

This sweet treat has been cool for more than 1,000 years.

These salted, pickled plums are an ancient Japanese hangover cure.

A sundae with a surprising mix of flavors that reflect Filipino history.

In Arkansas, this order will land you a plate of fried fish.

To some, the soup's greens represent key moments of the crucifixion.

This unique soup of chicken drippings, vinegar, and cayenne pepper has been a Bradford, Tennessee, favorite for decades.

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

The fiery Calabrian meat spread also goes by "red Nutella" and "poor man's Viagra."

These cheese balls have fueled Central Asian nomads for centuries.

To release steam, Victorian bakers placed whimsical ceramics in their pastries.

Every morning, Chinese vendors sling savory, crispy crepes to lines of patient fans.

This gooey, sweet treat was a Soviet staple.

This spiced jerky is a beloved snack in South Africa.

The sweet is naturally a bubblegum shade of pink.

Pennsylvania's pork loaf embodies Amish resourcefulness.

With a squeeze of lemon, this plant can turn any drink into a color-changing mood ring.

This beef patty oozes cheese from within.

Portugal's volcanic archipelago is home to addictively sweet and chewy muffins.