jessaj's User Profile - Atlas Obscura
Chicken Mull
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Chicken Mull

A buttery Southern specialty inspired by 19th-century seaside cookouts.
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Sauna Sausage
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Sauna Sausage

In Finland, you sizzle along with your meal.
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Kottabos
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Kottabos

The ancient game of wine-flicking is as difficult as it is messy.
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Monkey Gland Sauce
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Monkey Gland Sauce

No primates were harmed in the making of this South African steak sauce.
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Huitlacoche
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Huitlacoche

The Mexican fungal delicacy that makes corn taste like a mushroom.
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Mustard Pickles
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Mustard Pickles

This zippy Newfoundland condiment inspires a deep, burning loyalty.
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Lobster Mushroom
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Lobster Mushroom

This mushroom isn't a mushroom at all.
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Szechuan Button
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Szechuan Button

This herb gives cocktails another kind of buzz.
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Bridal Veil Stinkhorn
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Bridal Veil Stinkhorn

This pretty mushroom smells like rotting flesh.
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Wattleseed
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Wattleseed

This chocolate-flavored superfood falls from the Australian Acacia bush.
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Hillary’s Sweet Lemon Mint
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Hillary’s Sweet Lemon Mint

A distinctive herb named after a First Lady.
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Amlou
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Amlou

Morocco's nutty, decadent spread is made from the prized oil of the argan tree.
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Fireweed Jelly
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Fireweed Jelly

Alaska's wildflowers produce this vibrant jelly.
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Tempoyak
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Tempoyak

Fermenting raw durian is a better idea than you thought.
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Long Pepper
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Long Pepper

This once-common spice is now almost completely unknown outside India.
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Nagashi Somen
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Nagashi Somen

Catch these floating noodles before they flow by.
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Dutch Soused Herring
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Dutch Soused Herring

No one eats pickled herring like the Dutch.
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Bedfordshire Clanger
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Bedfordshire Clanger

A double-ended British pastry that's both main course and dessert.
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Chopped Cheese
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Chopped Cheese

This staple sandwich of Brooklyn delis has become a symbol of gentrification.
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Shit on a Shingle
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Shit on a Shingle

This is what happens when soldiers pick a new name for meat on bread.
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Senate Bean Soup
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Senate Bean Soup

A bland but storied soup is always on the menu in the U.S. Senate.
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Slugburger
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Slugburger

No slugs were harmed in the making of this five-cent sandwich.
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Red Snappers
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Red Snappers

The reddest of the red meat.
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Koolickles
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Koolickles

Dill pickles soaked in Kool-Aid? Oh, yeah!
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