A carb-lover's dream, this sandwich gets stuffed with flaky pie crust.

In South Range, a decadent take on Thanksgiving dinner is served year-round.

Elvis Presley once flew across the country to eat this decadent Denver sandwich.

In the 19th century, Chinese immigrants developed an early New England fusion sandwich that is divisive as it is salty.

This Denver specialty, a hybrid of Mexican and American cuisine, is peak comfort food.

This sweet sandwich celebrates Georgia's favorite crop.

The rare remaining bottles of the British Navy's rum rations can be yours for $1,000 each.

Eggnog gone wild, brought to you by the Canadian Military.

Catch these floating noodles before they flow by.

Developed by Spain's elite military unit in the 1920s, this cocktail is a favorite among Barcelona's college students.

This bright green cocktail doubles as dessert.

Revelers roast wieners and “witches” at this annual Czech festival.

A pharmaceutical company developed this beverage as drinkable IV solution.

It's darker, saltier, and healthier than white sugar.

Some fish can dance.

These live fish are said to "dance" down diners' throats.

Japanese cooks riff on American diner food with this rice-and-ketchup omelet.

Orchardists use sticky stencils and the power of the sun to turn apples into art.

A wartime rice scarcity made this versatile pancake a Japanese staple.

Osaka's most famous dish is an octopus-stuffed fried dough ball.

Most sushi fans have never tried this rare rhizome.

The cure and cause of a burning tongue.

This gorgeous sugar art is making a comeback.

This "green caviar" is vegetarian friendly.