jillfromnj's User Profile - Atlas Obscura
Persimmon Beer
Gastro Obscura
Story
Drinks

Persimmon Beer

This old American style is being resurrected by Indiana brewers.
Gastro Obscura
Pacaya
Gastro Obscura
Story
Fruits & Vegetables

Pacaya

These palm flower clusters resemble tentacles of baby corn.
Gastro Obscura
Salsagheti
Gastro Obscura
Story
Sweets

Salsagheti

This Mexican candy reimagines a spaghetti dinner with spicy-sour gummy noodles and tamarind sauce.
Gastro Obscura
Root Beer Plant
Gastro Obscura
Story
Ingredients & Condiments

Root Beer Plant

These sacred leaves taste like peppery soda.
Gastro Obscura
Toloache
Gastro Obscura
Story

Toloache

The Mesoamerican plant is used as a hallucinogen, medicine, and aphrodisiac.
Gastro Obscura
Cajeta
Gastro Obscura
Story
Sweets

Cajeta

In the city of Celaya, goat's milk caramel tops everything from ice cream to cereal.
Gastro Obscura
Tejate
Gastro Obscura
Story
Drinks

Tejate

Oaxaca's favorite morning beverage is an ancient blend of cacao, corn flour, and water.
Gastro Obscura
Canistel
Gastro Obscura
Story
Fruits & Vegetables

Canistel

The sweet and creamy “eggfruit” makes a great nog.
Gastro Obscura
Blue-Green Algae
Gastro Obscura
Story
Ingredients & Condiments

Blue-Green Algae

The Aztecs used it to make protein-rich tortillas; we use it to make unicorn lattes.
Gastro Obscura
Chapaya
Gastro Obscura
Story
Fruits & Vegetables

Chapaya

This palm fruit has a surprisingly meaty flavor.
Gastro Obscura
Pan de Pulque
Gastro Obscura
Story
Prepared Foods

Pan de Pulque

This shape-shifting bread has kept its traditional name, but continued to reinvent itself with changing times.
Gastro Obscura
Dorilocos
Gastro Obscura
Story
Prepared Foods

Dorilocos

At last, a street snack that brings together Doritos, veggies, pickled pig skin, and gummies.
Gastro Obscura
Sonoran Hot Dog
Gastro Obscura
Story
Prepared Foods

Sonoran Hot Dog

This beloved piece of Mexican-American fusion coats a bacon-wrapped dog in beans, mayo, and jalapeño salsa.
Gastro Obscura
Olosapo
Gastro Obscura
Story
Fruits & Vegetables

Olosapo

In Central America, custard grows on trees.
Gastro Obscura
Monstera Deliciosa
Gastro Obscura
Story
Fruits & Vegetables

Monstera Deliciosa

This fruit either burns your throat or tastes like a tropical medley.
Gastro Obscura
Oaxacan Mole Blanco
Gastro Obscura
Story
Ingredients & Condiments

Oaxacan Mole Blanco

The fairest and rarest of them all.
Gastro Obscura
Chocolate Pudding Fruit
Gastro Obscura
Story
Fruits & Vegetables

Chocolate Pudding Fruit

This fruit can also count as dessert.
Gastro Obscura
Ketchup Chips
Gastro Obscura
Story
Prepared Foods

Ketchup Chips

This Canadian favorite is relatively unknown elsewhere.
Gastro Obscura
Beaver Tails
Gastro Obscura
Story
Sweets

Beaver Tails

No rodents were harmed in the making of this fried Canadian treat.
Gastro Obscura
Tiger Tail Ice Cream
Gastro Obscura
Story
Sweets

Tiger Tail Ice Cream

This orange and black licorice flavor is kind of a big deal in Canada.
Gastro Obscura
Sugar on Snow
Gastro Obscura
Story
Sweets

Sugar on Snow

Where maple sap flows, all one needs to make taffy is snow.
Gastro Obscura
Snow Cream
Gastro Obscura
Story
Sweets

Snow Cream

Ice cream made with fresh snow is a beloved Southern tradition.
Gastro Obscura
Pique a lo Macho
Gastro Obscura
Story
Prepared Foods

Pique a lo Macho

Can you finish Bolivia's enormous starch-and-protein explosion?
Gastro Obscura
Achachairú
Gastro Obscura
Story
Fruits & Vegetables

Achachairú

Meet purple mangosteen's rare, complex cousin.
Gastro Obscura