One of Kyoto's oldest food establishments has supplied soba noodles to temple priests and the Imperial Palace.

A winery built on the site of a Gallo-Roman estate uses historical tools to recreate ancient vintages.

A Caribbean chef recreates his enslaved great-great-grandmother's dishes inside the home she purchased after buying her freedom.

The half-mile long structure is so impressive, it even shows up on satellite images.

Take a self-guided tour through one of Colorado's most elevated mining districts.

This café is dedicated to serving coffee roasted by Native American-owned companies.

Named for the 39 tribes that live in Oklahoma, this restaurant's menu deliciously highlights local flavors.

The Quapaw tribe supplies the meat and produce in this Oklahoma casino restaurant.

This Haudenosaunee restaurant is a delicious tribute to indigenous cuisine.

The dishes at this restaurant by The Sioux Chef celebrate indigenous heritage.

Founded by members of the Tohono O’odham Nation, this one-room joint's James Beard–winning fry bread is light as a cloud.

One of the city's few vendors selling the Sierra Norte's ancestral beverage lies within a hidden farmers market.

Run by members of the Tohono O'odham Nation, this community farm nurtures traditional desert cultivars.

What happens when a chef with indigenous roots takes over a hotel-restaurant?

Sample cuisine inspired by the Great Plains indigenous people who have been gathering at this sacred Canadian Heritage Park for 6,000 years.

Fiery-hot river rocks make soup sizzle at this restaurant showcasing indigenous Chinantec cuisine.

Hidden in Central Park's Ramble is a troublesome cave buried just beneath the surface.

This incredible narrow-gauge mountain railway was created by a ceramic artist.

Once part of a dam servicing an early 19th century grist mill, the tucked-way falls are a tricky-to-find urban oasis.

The superstar of Cold War nuclear bunkers has been featured in countless films but is now barely operational.

Chef Lawrence West serves up Indian tacos, wojapi, and other Lakota dishes at the brick-and-mortar incarnation of his popular food truck.

An antique store houses the last operational diner from the defunct department store chain.

A relic from a forgotten bakery chain still spins atop a diner.

Outposts of this restaurant chain were shaped like jaunty chapeaus.