Behold, a collection dedicated to Germany's favorite vegetable.

A rare chance to ride one of the few continuous elevators still in operation.

A slice of central Asia in the middle of Berlin.

An eatery in a shallow river where diners can enjoy their meal mere feet from the base of an artificial waterfall.

A restored Pittsburgh house of God has been converted to a marvelous house of suds.

A butcher shop in Minneapolis has all the meats and cheeses you’d expect from any of its kind—except that all the products are vegan.

A restaurant on Staten Island showcases a different grandmother’s cooking every night.

These Benedictine nuns have been making artisanal cheeses since before it was cool.

Dine on food tied to Viking history and legend at this subterranean Stockholm spot.

A museum cafe showcases Native American dishes and indigenous ingredients from across the Western Hemisphere.

A 200-year-old tavern challenges guests to finish a glass of wine while hanging from a ceiling beam.

Rumored to have been frequented by Vincent van Gogh, it's the only remaining genever producer in the Hague.

This historic pub has maintained much of its 1906 decor, including a small sequestered room for women, where orders were slipped through a tiny window.

This bird-loving brewery is situated in an old municipal bathhouse, nestled beside a 300-year-old windmill.

A secret door leads to this cozy dive that sells only “milk.”

Come for the oysters, stay for the priceless art honoring inventors across history and Scotland's favorite outdoor sports.

A giant milk bottle from the 1930s beckons drivers to this diner.

This pirate-broadcasting-tower-turned-restaurant played a rebellious role in the history of Dutch television.

Walk through a clothing store, across a courtyard, and up several flights of stairs for delicious coffee with a side of beautiful views.