French Canadians find “nun’s farts” addictively delicious.

A unique take on Szechuan dumplings is now a Montreal specialty.

This Christmas tree elixir kept Vikings and Captain Cook alive.

A Canadian pudding that's boiled in a bag and is interchangeably lunch and dessert.

This hot-pink sweet treat that bears only a notional resemblance to poultry is a Canadian Christmastime staple.

Not all poutine comes with cheese curds and gravy.

Long relegated to moonshine jars, aged corn whiskey is finally getting respect outside Kentucky.

In the American South, some believe it deters rain on one's wedding day.

Kentucky's melt-in-your-mouth treats date back to the 1800s.

The sweet, spiraled pastries were once a staple on cold days in the American South.

Ice cream made with fresh snow is a beloved Southern tradition.

A candy made with chocolate, coconut and ... mashed potatoes?

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

Crispy noodles meet a sea of gravy inside a hamburger bun.

This cure-all-turned-soda once outsold Coca-Cola.

In the 19th century, Chinese immigrants developed an early New England fusion sandwich that is divisive as it is salty.

A custardy twist on apple pie finds delicious use for fruit reaching spoilage.

The uniquely Rhode Island treat is a relic from the era of soda fountain pharmacies.

This Jersey-born frosty drink is now a Rhode Island favorite.

Where maple sap flows, all one needs to make taffy is snow.

For a juicier burger, steam it like a vegetable.

These deep-fried dough daisies outlived the Fort Erie amusement park in which they were born.

Sushi chefs in Toronto are just teasing lovers of actual pizza, but with delicious outcomes.

Korean hodu kwaja is normally stuffed with red bean paste, but one bakery in Toronto slips in a delicious surprise.