The first American doughnut chain used spuds.

From postwar dessert to sweet slice of Canadian identity.

This hot-pink sweet treat that bears only a notional resemblance to poultry is a Canadian Christmastime staple.

This edible silver garnish has long added bling to South Asian cuisine.

This Canadian favorite is relatively unknown elsewhere.

Make like Jane Austen and sip from the fountain in this famed Pump Room.

The birthplace of coffee celebrates community with a sensory feast.

This Hungarian fried dough can make a rich breakfast or trusty hangover cure.

This summery parfait has mingled with British royals and literary elites.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

Everyone says this vintage chewing gum tastes like soap, including the company.

These holiday cakes link Christmas to the Norse god of lightning.

Every March, Central New York shelves are stocked with glass bottles of green dairy.