Vermont's version of soft serve celebrates their local dairy and maple industries.

A sweet and nutty liqueur made with the fruit of the "elephant tree."

These inky cloves have aged like a fine wine.

Bitter, sweet, and salty collide in this cool Taiwanese treat.

For those craving intensity beyond black licorice, how about tar?

Residents of this Greek island distill mastic sap, the "tears of Chios," into a piney-sweet liqueur.

The sweet, tiny wild berries are only available for two months each year.

These pull-apart rolls were once baked with lottery tickets in the center.

The sweet is naturally a bubblegum shade of pink.

A cocktail that originated in a British officers’ club in erstwhile Burma now has fans across the world.

On April 14, lonely South Korean singles are encouraged to drown their sorrows in black noodles.

Cheddar cheese flavors a classic frozen treat in the Philippines.

Soviet cafeterias whipped up this chocolate “potato” to use leftovers.

Osaka's most famous dish is an octopus-stuffed fried dough ball.

It's a bird! It's a plane! It's a classic Midwestern treat!

On November 5, the British celebrate a thwarted assassination attempt with bonfires and deliciously dense, sticky gingerbread.

Some Bretons claim that their signature treat is the fattiest pastry in the world.

The Irish bread comes with raisins and omens.

In the mountains of the Philippines, nuns raise funds with a sweet spread made from purple yams.

Arkansas' unofficial state treat doesn't contain marsupials, but it does have several sweet layers.

Saffron, rose water, and pistachios combine in a fragrant, sweet-savory treat.

A bloody good candy bar.

Chocolate-covered cheese curds make sweet Estonian energy bars.

This cure-all-turned-soda once outsold Coca-Cola.