This spiced, warming drink may have helped broker peace between warring tribes.

When the clock strikes midnight on the third Thursday of November, fans gather to celebrate the release of this fresh, fruity wine.

The Detroit favorite is one of the oldest sodas in the United States.

A melt-in-your-mouth mixture of raw beef, butter, and spices.

The sweet, tiny wild berries are only available for two months each year.

Delve into the inner stalls of the city's market and find this prized delicacy.

This dark, sweet refresher was born at a now-defunct amusement park on the shores of Lake Erie.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.

Icelanders make a very, very good dog.

Anyone for a shot of “Black Death”?

Produced since 1847, these classic New England candies almost disappeared in 2018.

A New England tradition of steaming bread in coffee tins gave rise to this niche snack.

The Carnival cake comes with a hidden baby Jesus inside.

In Lisbon, tiny, standing-room-only bars specialize in this sour cherry liqueur.

A sandwich so decadent, it was once inappropriate for women to order one.