There's even a museum dedicated to this preserved meat.

This pineapple soft serve has a cult following at Disney theme parks.

This long-extinct pungent delight has made a comeback in Wisconsin.

Brewers are replacing hops with sweet, aromatic herbs to resurrect this extinct beer.

Pennsylvanians come out in droves for this pre-Lent delicacy.

Only two silent monks know all 130 plants that go into this herbal liqueur.

Pennsylvania's pork loaf embodies Amish resourcefulness.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

This salad named after a scandal has been traced back to Kraft and Helen Keller.

This retro sandwich filling was once a convenient, comforting funeral food.

This taste bud befuddler is a signature Baltimore sweet.

Historians debate whether this dish actually originated with Italian sex workers.

These dairy-based sculptures have been state fair traditions for more than a century.

The Detroit favorite is one of the oldest sodas in the United States.

Binghamton celebrates its sandwich of marinated meat cubes at a yearly hot air balloon festival.

This modern adaptation of a 9,000-year-old brew combines elements of beer, wine, and mead.

Make like a 19th-century Belgian miner and cool off with this refreshing ale.

This praised oyster shucker is as elegant as it is dangerous.

These muscular organs are a crispy, chewy Southern favorite.

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.

A match made in heaven (and also Kentucky).

A Victorian favorite is hanging on in Pennsylvania.

A crossbred table grape variety that tastes an awful lot like spun sugar.

Brewers freeze their beer to make this high-octane, sweet style.