The Yakima Valley's beloved school lunch takes grilled cheese to the next level.

The story of South Carolina's sweet-hot soda begins with a chance discovery during the Revolutionary War.

These lark-shaped buns herald spring.

Pennsylvanians come out in droves for this pre-Lent delicacy.

The bread and butter of Dutch cuisine includes these jumbo sprinkles.

This fruit can also count as dessert.

It's a bird! It's a plane! It's a classic Midwestern treat!

This orange and black licorice flavor is kind of a big deal in Canada.

Growing this sweet, tropical fruit sometimes requires careful hand-pollination with a paint brush.

This dark, sweet refresher was born at a now-defunct amusement park on the shores of Lake Erie.

The fairest and rarest of them all.

Leftover coffee plus gelatin equals this vintage dessert.

These seashell-shaped, yolk-filled candies are a symbol of Portugal's canal-lined city.

A very non-vegan dish inspired this vegan chocolate.

The South American bean that looks like cotton candy and tastes like ice cream.

Whale excrement once flavored ice cream.

This Danish rice pudding appeases wicked elves.

Four centuries ago, Dutch dairy farmers made this spiced custard pie into a South African classic.

A legume so loved, it’s caused a “fever” in France and made Americans break laws.

Grandmas fashion this near-forgotten Passover treat from ginger and honey.

The rare remaining bottles of the British Navy's rum rations can be yours for $1,000 each.

Just so we’re clear, there is actually milk in this old English punch.

Eggnog gone wild, brought to you by the Canadian Military.

Developed by Spain's elite military unit in the 1920s, this cocktail is a favorite among Barcelona's college students.