This sweet-and-savory Moroccan meat pie can be tough to track down.

Once steamed in shirt sleeves and pant legs, this sweet roll took on the nickname “dead man's leg.”

These almond cakes resembling gold ingots were sold near the Paris stock exchange.

A pharmaceutical company developed this beverage as drinkable IV solution.

This brandy-spiked recipe reveals the reclusive poet was actually a well-known baker.

Some Bretons claim that their signature treat is the fattiest pastry in the world.

Baked in traditional adobe hornos, this bread is a staple of the American Southwest's Native Pueblo people.

A cocktail that originated in a British officers’ club in erstwhile Burma now has fans across the world.

At 8,000 feet above sea level, glacial irrigation produces a unique heirloom grain.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

After Hurricane Katrina, New Orleanians banded together to save a beloved heirloom squash.

This signature pepper has been a hot commodity since the Maya era.

Developed by Spain's elite military unit in the 1920s, this cocktail is a favorite among Barcelona's college students.

Minorcans spiced up the food scene in St. Augustine with this fiery crop.

The melon has its own sculpture, festival, and order of knights.

Make like Jane Austen and sip from the fountain in this famed Pump Room.

The aging process of this formaggio begins in a barrel of wine.

This New Year's luck-bringer has a controversial contemporary taste.

These entrails identified safe venues for Black musicians during the Jim Crow era.