khsands's User Profile - Atlas Obscura
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Places visited in Yonkers, New York
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Places visited in Cold Spring, New York
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Places visited in Bayeux, France
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Places visited in Malacca, Malaysia
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Places visited in Machynlleth, Wales
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Places visited in Queens, New York
Johnny Marzetti
Gastro Obscura
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Prepared Foods

Johnny Marzetti

The casserole with a person's name.
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breakfastwithnick Added by breakfastwithnick
Buffalo Ribs
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Prepared Foods

Buffalo Ribs

In Arkansas, this order will land you a plate of fried fish.
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rachelrummel Added by rachelrummel
Chocolate-atole
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Drinks

Chocolate-atole

This traditional drink is made with a little-known variety of cacao.
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Isabel Torrealba Added by Isabel Torrealba
Doberge Cake
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Sweets

Doberge Cake

This towering treat is a slice of New Orleans immigrant history.
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Added by Matt Haines
Hickory Syrup
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Ingredients & Condiments

Hickory Syrup

A sweet regional alternative to the maple kind.
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brianY Added by brianY
Pylsur
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Prepared Foods

Pylsur

Icelanders make a very, very good dog.
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natashafrost Added by natashafrost
Dutch Soused Herring
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Prepared Foods

Dutch Soused Herring

No one eats pickled herring like the Dutch.
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Ike Allen Added by Ike Allen
Knickerbocker Glory
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Sweets

Knickerbocker Glory

Not even Harry Potter could resist this whimsical British dessert.
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rachelrummel Added by rachelrummel
Calçot
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Fruits & Vegetables

Calçot

The Catalan green onion has its own festival.
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sarahcorsa Added by sarahcorsa
Brie Noir
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Meats & Animal Products

Brie Noir

Brie's dark, older cousin can only be found in one region of France.
Gastro Obscura
Added by Ashawnta
Hverabrauð
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Prepared Foods

Hverabrauð

Iceland's thick, chewy "hot spring bread" is just like regular rye bread, with one big difference.
Gastro Obscura
Cara Giaimo Added by Cara Giaimo
Hanging Tomatoes
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Fruits & Vegetables

Hanging Tomatoes

This tomato variety can stay fresh for six months after harvesting.
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Sarah Laskow Added by Sarah Laskow
Lithuanian Spit Cake
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Sweets

Lithuanian Spit Cake

This dessert is roasted over a fire and looks like a tree.
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Sarah Laskow Added by Sarah Laskow
Caciocavallo of the Migrant
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Meats & Animal Products

Caciocavallo of the Migrant

To circumvent a meat ban, Italian immigrants hid their soppressata in balls of cheese.
Gastro Obscura
vittoriatraverso Added by vittoriatraverso
Loggerhead
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Loggerhead

In the Colonial era, a red-hot iron rod warmed drinks, ignited cannons, and cauterized wounds.
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rachelrummel Added by rachelrummel
Hot Ale Flip
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Drinks

Hot Ale Flip

A Colonial cocktail brought to you by ale, rum, and a really hot poker.
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rachelrummel Added by rachelrummel
Churchkhela
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Sweets

Churchkhela

These delicious strands of juice-coated nuts look like colorful candlesticks.
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rachelrummel Added by rachelrummel
Bara Lawr
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Prepared Foods

Bara Lawr

The seaweed tops toasts and enriches oatcakes in traditional Welsh breakfasts.
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rachelrummel Added by rachelrummel
Brunost
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Meats & Animal Products

Brunost

This “brown cheese” tastes like caramel.
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rachelrummel Added by rachelrummel
Zarajos
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Prepared Foods

Zarajos

In Cuenca, chefs transform offal into succulent tapas.
Gastro Obscura
JamesRUDD Added by JamesRUDD
Santorini Tomatoes
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Fruits & Vegetables

Santorini Tomatoes

The Greek island's volcanic soil produces an intensely fragrant, sweet crop.
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Tatiana Harkiolakis Added by Tatiana Harkiolakis
Komplet Lepinja
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Prepared Foods

Komplet Lepinja

Cream, eggs, and pork drippings combine in the ultimate Serbian bread bowl.
Gastro Obscura
JamesRUDD Added by JamesRUDD
Caws Pobi
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Prepared Foods

Caws Pobi

The fire-roasted cheese is the medieval precursor to Welsh rarebit.
Gastro Obscura
blods Added by blods
Kartoshka
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Sweets

Kartoshka

Soviet cafeterias whipped up this chocolate “potato” to use leftovers.
Gastro Obscura
Susie Armitage Added by Susie Armitage