Icelanders make a very, very good dog.

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

These extra-cheesy potatoes resemble decadent fondue.

A hearty Irish staple that can tell your fortune.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

Developed by Spain's elite military unit in the 1920s, this cocktail is a favorite among Barcelona's college students.

In the 19th century, Chinese immigrants developed an early New England fusion sandwich that is divisive as it is salty.

Make like Jane Austen and sip from the fountain in this famed Pump Room.

Infants and Genghis Khan enjoyed this fermented mare's milk.

Catch these floating noodles before they flow by.

Only two silent monks know all 130 plants that go into this herbal liqueur.

Every morning, Chinese vendors sling savory, crispy crepes to lines of patient fans.

In Poland's highlands, a small group makes a beautiful, smoky sheep's milk cheese.

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.