Only in Albany do people dip in raspberry sauce.

With extra-gooey cheese and a cracker-thin crust, some say it's more like nachos.

A watermelon-and-bubblegum-flavored treat courtesy of Mexico's favorite cactus.

Don't think too hard about the name.

Wrap a slice of pizza around a cheesesteak to create this decadent mashup.

This sweet spud is neither made with tubers, nor of Irish origin.

The Southern barbecue staple offers a sweet, tropical chaser to the main course.

New Jersey’s favorite breakfast meat forms the salty spine of this summer sweet.

This traditional Southern pairing captures sweet and salty in a single bottle.

A greasy crossroads of history and culture.

In Langhorne, Pennsylvania, two brothers decided to take their doughy creations to the next level.

This tangy East Coast spread is becoming increasingly hard to find.

South Jersey's signature syrup has been flavoring sodas and shakes for more than a century.

This retro sandwich filling was once a convenient, comforting funeral food.

The Nova Scotia ice cream flavor is so beloved, women dye their hair to match its pastel swirl.

Immortalized by “Anne of Green Gables,” the drink is a must-try for lit lovers on Prince Edward Island.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

This recently revived New York heirloom doesn't contain cheese, but it does make an iconic pumpkin pie.

All but absent from supermarket shelves, this heirloom peach is a sweet secret in Southerners' backyard gardens.

An unusual combination of marshmallows and spice make this screamingly good burger.

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

Called the turducken of desserts, this multilayered cake hides two pies inside.