These holiday cakes link Christmas to the Norse god of lightning.

Vermont's version of soft serve celebrates their local dairy and maple industries.

New Haven's signature pie combines staples from Rhode Island and Naples.

This cousin of root beer has a long history and a surprisingly minty taste.

Where maple sap flows, all one needs to make taffy is snow.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

Folding and deep-frying pies is a beloved Neapolitan tradition.

During Carnival, Neapolitans fill up on these fluffy potato doughnuts.

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.

Produced since 1847, these classic New England candies almost disappeared in 2018.