This rustic cider's name derives from an English term for fruit thievery.

This gooey, starchy gel is Brunei's favorite flavor vehicle.

At some New Orleans weddings, bridesmaids predict their futures with these hidden charms.

Finns treat this rich, baked cheese like bread.

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.

This savory seafood condiment is named after the finest cognacs.

In northern Scandinavia, cups of coffee get enhanced with cheese.

Not all poutine comes with cheese curds and gravy.

These Neapolitan Christmas sweets double as decorations.

These beautiful wooden cups are traditionally carved from birch tree burls.

In the wake of the 2016 American presidential election, political satire entered the local deli.

Thank garbanzo beans for the melt-in-your-mouth texture of these Persian cookies.

Thanks to World War I veterans, a French liqueur has become the toast of a Lancashire town.

One fantasy food's journey from sci-fi vegan steak to silver screen cannibalism to actual meal replacement.

Orchardists use sticky stencils and the power of the sun to turn apples into art.

The treasures are colorful fruits and nuts.

This “hodgepodge” of affordable ingredients fueled local laborers during the Industrial Revolution.

The legend of these rum-and-molasses cookies leads to a New England tavern owned by a Black Revolutionary War veteran.

These Portuguese doughnuts have a fervent fanbase in Hawaii.

These absorbent stalks make perfect flavor sponges in Vietnamese cuisine.

Meet Japan's first milk soda.

Only one bakery still makes these hard biscuits that were once beloved by Thomas Hardy.

This Swedish holiday soda outsells Coca-Cola during the Christmas season.

This ancient, spreadable cheese is disappearing from Scottish cuisine.