This sweet, cheese-filled Norwegian flatbread keeps Nordlanders nourished during the long winter.

Candy makers recently resurrected this crispy Chicago confection from the graveyard of vintage sweets.

Some Bretons claim that their signature treat is the fattiest pastry in the world.

Elaborate bread sculptures grace these edible annual altars in Sicily and Sicilian communities abroad.

This sweet, silky Irish pudding has a secret ingredient: seaweed.

An obscure Italian amaro became the pride of Pittsburgh.

In an Ethiopian forest, a dying breed of beekeepers scales dangerously tall trees to harvest nectar from handmade hives.

It's not what you think it is, unless you're from the Garden State.

This shape-shifting bread has kept its traditional name, but continued to reinvent itself with changing times.

To find this fermented fish dish of notorious scent, you'll need to venture beyond French Polynesia's resort kitchens.

Teething babies and royalty were fans of this British city's signature sherry.

Melaka's Kristang community makes a dish so spicy, it's known as “devil's curry.”

Germans turn up for a rare, pointed cabbage.

This pulled chicken sandwich has a cult following in the Massachusetts towns of Methuen and Lawrence.

This velvety, vintage treat still has a fan base in Maryland.

A custardy twist on apple pie finds delicious use for fruit reaching spoilage.

These savory pastries come from Lithuania's Karaim minority.

This Philadelphia cocktail was invented at a fishing club that once declared itself a sovereign state.

The uniquely Rhode Island treat is a relic from the era of soda fountain pharmacies.

Baked in traditional adobe hornos, this bread is a staple of the American Southwest's Native Pueblo people.

Immortalized by “Anne of Green Gables,” the drink is a must-try for lit lovers on Prince Edward Island.

Kentucky's melt-in-your-mouth treats date back to the 1800s.

This century-old New Orleans treat is still sold from a mule-drawn cart.

A small town is home to a beloved candy invented by one of Sweden's first female entrepreneurs.