Bitter, sweet, and salty collide in this cool Taiwanese treat.

Neither tea nor hot chocolate, this Caribbean cocoa drink is in a league of its own.

Every March, Central New York shelves are stocked with glass bottles of green dairy.

These savory pastries come from Lithuania's Karaim minority.

Baked in traditional adobe hornos, this bread is a staple of the American Southwest's Native Pueblo people.

This Jersey-born frosty drink is now a Rhode Island favorite.

North Carolina's seasonal delicacy is brought to you by algae.

Tohono O’odham cooks finish these hand-stretched, buttery tortillas over a hot stone disc.

A small town is home to a beloved candy invented by one of Sweden's first female entrepreneurs.

In Murray Bridge, South Australia, the path to pastry glory is paved with a curious sandwich.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

An unusual combination of marshmallows and spice make this screamingly good burger.

Mixing soy sauce, Creole spices, and spaghetti, this hybrid soup is the embodiment of New Orleans' melting pot.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

The fairest and rarest of them all.

In Spain's Extremadura region, local sheep and a touch of thistle make for an ultra-creamy, slightly bitter cheese.

In the 19th century, Chinese immigrants developed an early New England fusion sandwich that is divisive as it is salty.

Behind a bare-bones concrete exterior and amid crumbling walls, a cafe serves what may be Ahmedabad's sweetest buns.

Outside chapels carved from cliffs and caves, elderly women sell sweet, beautiful breads rooted in Armenia’s Christian traditions.

Called the turducken of desserts, this multilayered cake hides two pies inside.

A decadent blend of coffee, whipped egg, and butter have made this wartime invention a modern-day favorite.

Slice one open for some citrus caviar.