In the 1960s, Royal Air Force pilots made a startling discovery about their sweets.

Pay tribute to the poet Robert Burns with bagpipes, readings, and heaping helpings of haggis.

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

Sour green sweets commemorate a victorious Scottish skirmish of 1337.

A fragrant, difficult-to-harvest delicacy from the Scottish moorlands.

The caffeinated wine is made by British monks and loved by Scottish criminals.

A now-archaic Scottish breakfast paved the way for this popular dessert.

To release steam, Victorian bakers placed whimsical ceramics in their pastries.

This British temperance tonic is now a Ramadan favorite.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

The original energy bar.

The best place to find the “nectar of the gods” is Holy Island.

This summery parfait has mingled with British royals and literary elites.

Not even Harry Potter could resist this whimsical British dessert.

Scotland's beloved traditional dish is deep-fried and served up fast-food style.

Once steamed in shirt sleeves and pant legs, this sweet roll took on the nickname “dead man's leg.”

Lauded by poets, a Scottish town's hot-smoked haddock may date back to the Vikings.