Ice cream made with fresh snow is a beloved Southern tradition.

Where maple sap flows, all one needs to make taffy is snow.

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”

Arkansas' unofficial state treat doesn't contain marsupials, but it does have several sweet layers.

In Alabama, smoked meat gets dressed up in white.

A rare orchid ingredient makes this ice cream stretchy and chewy.

The Carnival cake comes with a hidden baby Jesus inside.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

Produced since 1847, these classic New England candies almost disappeared in 2018.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

A sweet and nutty liqueur made with the fruit of the "elephant tree."

Denmark's open-faced sandwiches are equal parts decadent and decorative.

The holiday tradition of hiding an ornamental veggie.

The Detroit favorite is one of the oldest sodas in the United States.

The Netherlands' most famous treat now comes in a bottle.

Birmingham's sinus-clearing soda was a popular way to enhance bootlegged hooch during Prohibition.

This Hungarian fried dough can make a rich breakfast or trusty hangover cure.

A bitter liqueur that traces the history of a Hungarian-Jewish family.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

Pressed from frozen grapes, this prized wine was a sweet accident.

This pineapple soft serve has a cult following at Disney theme parks.

A motel restaurant in a tiny Utah town bakes this sweet and sour treat.