This Chicago specialty stacks three cakes into one monster dessert.

Four centuries ago, Dutch dairy farmers made this spiced custard pie into a South African classic.

In this tangy treat, no part of the citrus is left behind.

So sweet you forget to cry.

Floridians baked this tangy treat before key lime took over the state's pie scene.

The Ukrainian wedding bread is so beautiful, it's displayed near the altar.

Worlds collide in this braided bread that tastes like brioche and is meant to look like Mount Fuji.

On All Souls' Day, South Americans celebrate life and death with "baby bread."

Kyrgyzstan’s fried dough marks special occasions and "feeds" the dead.

Outside chapels carved from cliffs and caves, elderly women sell sweet, beautiful breads rooted in Armenia’s Christian traditions.

Portugal's volcanic archipelago is home to addictively sweet and chewy muffins.

The bread and butter of Dutch cuisine includes these jumbo sprinkles.