Curry powder gives this savory seasoning its golden hue.

The South Side favorite is a cross between a meat-lover's sub and a gyro.

Nothing says “happy holidays” quite like mulled wine and a flaming, rum-soaked sugar loaf.

This rustic cider's name derives from an English term for fruit thievery.

This savory seafood condiment is named after the finest cognacs.

Historians debate whether this dish actually originated with Italian sex workers.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

The holiday tradition of hiding an ornamental veggie.

Every December, Sinterklaas and his helper throw these little spiced cookies to Dutch children.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

Pressed from frozen grapes, this prized wine was a sweet accident.

Turkish legends trace these raw meatballs to the time of the prophet Abraham.

Welcome fall in Germany with this fizzy, refreshing young wine and a slice of savory onion tart.

There's a legend that this Latvian herbal liqueur saved an ailing Catherine the Great.