This iconic meat-and-three seasons every dish with ancestral cooking knowledge from South Carolina’s Lowcountry.

This ambitious restaurant celebrates the culinary traditions of the Ozarks before 1870.

Sip mead from an East Nashville apiary while snacking on barbacoa tacos.

A rainbow of kulfi and falooda flows from this Indian-style ice cream parlor.

Feast on award-winning birria tacos from a food truck inside this neon robo-tiki bar.

East Nashville's oldest dive bar will bring you back to life with animal-style bar fare.

Visit a family-run restaurant that has been serving the epitome of soul food for more than seven decades.

Train cars and railroad artifacts abound at this restaurant devoted to railway history.

This restaurant serves wood-fired fare served in a natural cave with a live spring.

Enjoy dishes that founding fathers once ate at this Colonial Williamsburg pub.

Though it's thrived abroad, this forgotten Dunkin' rival has just one store left in the States.

An open-air, roadside eatery celebrating a historic indigenous cuisine of complicated significance.

On the shores of Lake Superior, a small group of monks makes sacred sweets.

An abandoned fish-shaped drive-in gets a second life as a restaurant.

Calidum et Deliciose Succosum!

The pan man stands as a testament to the functionality of American cast iron cookware.

Dine like an American revolutionary at Colonial Williamsburg.

A giant concrete egg marks this Indiana town as the "Egg Basket of the Midwest."

Built in the 1970s, this curious modular home found new life as a sundae-shaped ice cream stand.

British troops and Prohibition couldn’t stop this spot from becoming one of the United States' oldest continuously-run taverns.

Easily overlooked in favor of the wineries that dot the region, this blast from the past is equally worth the visit.

A giant knight, sex education, date shakes, and Jesus coexist happily in this Coachella Valley desert oasis.

Chef Lawrence West serves up Indian tacos, wojapi, and other Lakota dishes at the brick-and-mortar incarnation of his popular food truck.

This roadside stand packs 300-plus varieties of tomatoes, from "Maiden's Fire" to "Kaleidoscopic Jewel."