This 1,700-pound edible sculpture is way better than your average chocolate mousse.

The world's oldest and largest museum of mass transit vehicles.

A son's promise to his dying father in the form of a covered bridge filled with thousands of seashells.

One woman's decades-long obsession with the "La Fée Verte."

This small town in Germany was once a center of peppermint production, and has the museum to prove it.

The whole of Maine's history with the salty little fish is packed into this tiny coastal museum.

The history of whiskey and all of its boozy glory, from Colonial days to modern American cocktail culture.

Behold, a collection dedicated to Germany's favorite vegetable.

Gaze upon chocolate sculptures depicting everything from chariot races to Gaudí's famous church at this shrine to sweets.

Ham is serious business at the Prosciutto Museum-Serious, delicious business.

The birthplace of America's favorite fruit-flavored mystery dessert.

Half-eaten food on display at an English café.

A typical crusty old museum this isn't.

This soda factory is one of the last in America to use real cane sugar despite the protestations of Dr Pepper.

The bat-covered home of one of the world's most popular brands of rum is located on a tropical Art Deco campus.

This shrine to McDonalds' most iconic sandwich holds a 14-foot tall burger.

This delightful little museum is dedicated to only one thing: pasta.

A fascinating little museum dedicated to the thousands of chemical substances concealed in our food.

A museum dedicated to the silliest fruit.

The traditional Polish croissant, folded 81 times into the shape of a horseshoe, is a legally protected cultural treat.

This Irish museum in a historic 19th century market pays tribute to the glory of butter.

A museum honoring Germany’s cucumber mecca offers a great dill of gherkin history.

A sweet tribute to Georgia's official state vegetable, which even has its own mascot: "Yumion."

At this museum in Iceland, visitors can sample fermented Greenland shark.