The Carnival cake comes with a hidden baby Jesus inside.

This jewel-like corn became an internet sensation.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

Four centuries ago, Dutch dairy farmers made this spiced custard pie into a South African classic.

A beloved dish in ancient Rome, these rodents are now grilled or stewed in select Croatian and Slovenian restaurants.

These deep-fried dough daisies outlived the Fort Erie amusement park in which they were born.

Impress Murcianos by correctly eating these fried lemon leaves.

Pressed from frozen grapes, this prized wine was a sweet accident.

Sicilian nuns once hung these sugary "fruits" from tree branches.

A casserole of cheesy, corn flake–topped tubers offers comfort to Mormons in mourning.