lzvictor's User Profile - Atlas Obscura
The Fluffernutter
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Prepared Foods

The Fluffernutter

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.
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Huitlacoche
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Ingredients & Condiments

Huitlacoche

The Mexican fungal delicacy that makes corn taste like a mushroom.
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Lobster Mushroom
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Ingredients & Condiments

Lobster Mushroom

This mushroom isn't a mushroom at all.
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Celery Vase
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Celery Vase

Remembering a time when designated celery vases were prized centerpieces.
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Jell-O Salad
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Prepared Foods

Jell-O Salad

Meat covered in gelatinous goo was once a classic American comfort food.
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Tomalley
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Meats & Animal Products

Tomalley

That green stuff inside a lobster? You can (usually) eat it.
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Sourdough Starter
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Ingredients & Condiments

Sourdough Starter

A century-old organism creates some of the world's best bread.
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Johnnycakes
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Prepared Foods

Johnnycakes

The cornmeal patty that Rhode Islanders eat morning, noon, and night.
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Ramos Gin Fizz
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Drinks

Ramos Gin Fizz

Turning this cocktail into a fluffy cloud is easy—just hire someone to shake it for 12 minutes straight. 
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The Original McDonald's French Fry
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Prepared Foods

The Original McDonald's French Fry

The beef fat–fried version that first caught Ray Kroc's eye is now extinct.
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Yule Log Cake
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Sweets

Yule Log Cake

These holiday cakes link Christmas to the Norse god of lightning.
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Pawpaw
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Fruits & Vegetables

Pawpaw

The oldest fruit native to North America is probably the least known.
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Kava
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Sweets

Kava

The South Pacific's shrub-based drink causes relaxation, euphoria, and a tingling sensation.
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Salt Cellars
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Salt Cellars

These embellished containers didn’t just sit pretty on the table; they determined social standing.
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Clambake
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Clambake

An ancient cooking method still produces delicious, beachside feasts.
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Chicatanas
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Meats & Animal Products

Chicatanas

The seasonal treat that descends from the sky in swarms.
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Cajeta
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Sweets

Cajeta

In the city of Celaya, goat's milk caramel tops everything from ice cream to cereal.
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Poke Cake
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Sweets

Poke Cake

In the 1970s, housewives stabbed their cakes and filled the holes with Jell-O.
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The Zombie
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Drinks

The Zombie

Donn Beach only wrote the recipe for his famously potent cocktail in secret code.
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Molinillo
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Molinillo

Twist your way to hot chocolate perfection with this wooden whisk.
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Grasshopper
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Drinks

Grasshopper

This bright green cocktail doubles as dessert.
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Peyote
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Peyote

Mexican and American Indians have a long history with this powerful cactus.
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Blue-Green Algae
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Ingredients & Condiments

Blue-Green Algae

The Aztecs used it to make protein-rich tortillas; we use it to make unicorn lattes.
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Strawberry Tree Fruit
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Fruits & Vegetables

Strawberry Tree Fruit

The lychee-looking fruit appears in everything from jam and liqueur to the Aeneid and Madrid's flag.
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