macgj715's User Profile - Atlas Obscura
Chicken Salt
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Ingredients & Condiments

Chicken Salt

Curry powder gives this savory seasoning its golden hue.
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Watermelon Skiing
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Food Festivals

Watermelon Skiing

Ever wanted to slide down a slippery tarp while wearing watermelons?
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Melcocha
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Sweets

Melcocha

Pulling gobs of this handmade taffy yields strong arms and a sweet reward.
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Mamba
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Ingredients & Condiments

Mamba

The Haitian peanut butter first tastes creamy, then the peppers hit you.
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Khirret
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Sweets

Khirret

This pollen-based candy comes from the marshes of southern Iraq.
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Real Wasabi
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Ingredients & Condiments

Real Wasabi

Most sushi fans have never tried this rare rhizome.
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Piki Bread
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Prepared Foods

Piki Bread

This ultra-thin blue corn delicacy is traditionally eaten at Hopi weddings.
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Tebasaki Gyoza
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Prepared Foods

Tebasaki Gyoza

Proof that dumplings and chicken wings are not mutually exclusive categories.
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Sad Jelly Noodles
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Prepared Foods

Sad Jelly Noodles

This spicy street food has a reputation for making people cry.
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Emping
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Prepared Foods

Emping

These beloved Indonesian chips are actually flattened, fried seeds.
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Akabanga Chili Oil
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Ingredients & Condiments

Akabanga Chili Oil

The Rwandan condiment is so spicy, it's served with eyedroppers.
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Bastard Oleaster
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Fruits & Vegetables

Bastard Oleaster

Northeast Indian markets sell this glittery, sour fruit in bags with salt chasers.
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Karelian Pie
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Prepared Foods

Karelian Pie

Though its home region has been split by war, love for this hearty pastry transcends borders.
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Kak'ik
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Prepared Foods

Kak'ik

The ancestral soup of the Q’eqchi’ Maya packs heat and history.
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Kuih Pai Tee
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Prepared Foods

Kuih Pai Tee

Tip your hat to whoever created this fashionable vegetable-and-spice-filled pastry.
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Zunda
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Ingredients & Condiments

Zunda

Flavoring everything from dumplings to mochi, this sweet and salty paste shows another side to edamame.
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Pizza Fritta
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Prepared Foods

Pizza Fritta

Folding and deep-frying pies is a beloved Neapolitan tradition.
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Bolo Lêvedo
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Prepared Foods

Bolo Lêvedo

Portugal's volcanic archipelago is home to addictively sweet and chewy muffins.
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Stink Beans
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Ingredients & Condiments

Stink Beans

These Southeast Asian legumes are famed for their lasting funk and deliciously nutty flavor.
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Butter Lamps
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Butter Lamps

In Tibetan temples, yak butter burns day and night.
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Pizza Montanara
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Prepared Foods

Pizza Montanara

Its deep-fried crust is part of a longstanding Neapolitan tradition.
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Hāngi
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Hāngi

Preparing a traditional Māori feast requires a rock pit heated by fire or hot springs.
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Koi-Koi Matsuri
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Koi-Koi Matsuri

A town harvest festival with a giant miso soup bowl.
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Long Pepper
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Ingredients & Condiments

Long Pepper

This once-common spice is now almost completely unknown outside India.
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