Whipping snow, seal oil, and berries into a frosty treat takes a very deft hand.

Next-level egg rolls are wrapped in an entire chicken wing.

This once-ubiquitous fusion dish is fading into obscurity.

Made with reindeer meat and topped with Coca-Cola-glazed onions, this snack once drew lines down the block in Anchorage.

Bakers delicately wrap this corn-and-bean dumpling in hickory leaves before boiling.

A unique take on Szechuan dumplings is now a Montreal specialty.

This ultra-thin blue corn delicacy is traditionally eaten at Hopi weddings.

This triple-distilled cashew fruit liquor is a source of Goan pride.

Every mug of Nepalese millet beer is basically bottomless.

The pistachio fudge makes a vibrant accompaniment to celebrations in Northern India.

Two Chinese bakery specialties, combined into one.

This Kashmiri feast features 36 dishes and takes more than two hours to eat.

These bird-shaped cakes once fueled miners in Japan's Fukuoka region.