In South Range, a decadent take on Thanksgiving dinner is served year-round.

This ultra-thin blue corn delicacy is traditionally eaten at Hopi weddings.

In Langhorne, Pennsylvania, two brothers decided to take their doughy creations to the next level.

The autumn event re-creates meals shared by French settlers and Native Americans at an 18th-century fort.

This Southern church group favorite isn't Slavic at all.

Finnish immigrants brought these crunchy, cinnamon-coated slices to Michigan's Upper Peninsula.

This small-batch spirit is distilled from cactus fruit.

Every year, one tiny Tennessee town celebrates this sugary Southern duo.

These deep-fried dough daisies outlived the Fort Erie amusement park in which they were born.

Making this wine-flavored treat requires peeling two pounds of Concord grapes.

The Virginia treat can “make even your deepest-dyed Yankee start complimenting you with a southern accent.”

Floridians baked this tangy treat before key lime took over the state's pie scene.

Brie's dark, older cousin can only be found in one region of France.

In a Romanian village, a cave's unique conditions produce a rare, funky cheese.

In Poland's highlands, a small group makes a beautiful, smoky sheep's milk cheese.

All but absent from supermarket shelves, this heirloom peach is a sweet secret in Southerners' backyard gardens.

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.

This rare, distinguished North Carolina melon once fed presidents and kings.

Baked in traditional adobe hornos, this bread is a staple of the American Southwest's Native Pueblo people.

In an Ethiopian forest, a dying breed of beekeepers scales dangerously tall trees to harvest nectar from handmade hives.

These eerily bone-like candies come with bumpy “joints” of nuts and chocolate “marrow” inside.

So strong is Kuwaitis’ love for this seasonal delicacy that an entire market gets set up just for its sale.

The dainty, cream-filled specialty is on the brink of extinction.

The sweet potato donuts are an integral part of the Afro-Peruvian community.