Next-level egg rolls are wrapped in an entire chicken wing.

The seaweed tops toasts and enriches oatcakes in traditional Welsh breakfasts.

The fire-roasted cheese is the medieval precursor to Welsh rarebit.

You can roast your potatoes in this rendered fat, or just spread it on bread and eat it cold.

The rare remaining bottles of the British Navy's rum rations can be yours for $1,000 each.

What better way to celebrate Shrove Tuesday than to run with a pancake-laden skillet?

Five producers in one English seaside town use historic chimneys to cold-smoke salmon and haddock overnight.

Only one bakery still makes these hard biscuits that were once beloved by Thomas Hardy.

This unusual take on a British comfort food hides two surprises inside.

No traditional East Ender meal is complete without pie, mashed potatoes, and gelatinous river creatures.

This spiced, warming drink may have helped broker peace between warring tribes.

A traditional Cornish pie that—ARE THOSE FISH HEADS COMING OUT OF THE TOP?!

Thanks to World War I veterans, a French liqueur has become the toast of a Lancashire town.

This rustic cider's name derives from an English term for fruit thievery.

The simple sweets welcomed Cornish fishermen after they returned with their catch.

The original energy bar.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

Once steamed in shirt sleeves and pant legs, this sweet roll took on the nickname “dead man's leg.”

On November 5, the British celebrate a thwarted assassination attempt with bonfires and deliciously dense, sticky gingerbread.

The best place to find the “nectar of the gods” is Holy Island.

This summery parfait has mingled with British royals and literary elites.

The rich, potato-filled dish nourished Catholics on meatless Fridays.

The portable breakfast food might've originated with British soldiers returning from India.

A Colonial cocktail brought to you by ale, rum, and a really hot poker.