It's not what you think it is, unless you're from the Garden State.

This unique soup of chicken drippings, vinegar, and cayenne pepper has been a Bradford, Tennessee, favorite for decades.

The story of the golf tournament’s signature snack is one of secret recipes and controversial updates.

This Philadelphia cocktail was invented at a fishing club that once declared itself a sovereign state.

A cocktail that originated in a British officers’ club in erstwhile Burma now has fans across the world.

The basement of a 19th-century government building provides peak conditions for delicious fungi.

Once a year, communities on the tiny island gather to preserve the art of making licorice-flavored apple butter.

Bred by members of the Cherokee Nation, this heirloom American squash gets sweeter in storage.

Mixing soy sauce, Creole spices, and spaghetti, this hybrid soup is the embodiment of New Orleans' melting pot.

This protected German fruit has its own representative queen.

This pristine honey with a cool menthol aftertaste is produced by honeybees that feast on a Hawaiian mesquite forest.

This traditional Brazilian raw milk cheese is caught in the crosshairs of a battle over government regulation.

In Chile's central Araucanía region, the indigenous Mapuche community still makes this smoky spice blend.

Made only in one Sardinian village, these sun-dried pasta spirals are crafted twist by painstaking twist.

This signature pepper has been a hot commodity since the Maya era.

In the 19th century, Chinese immigrants developed an early New England fusion sandwich that is divisive as it is salty.

Make like Jane Austen and sip from the fountain in this famed Pump Room.

The fairest and rarest of them all.

In Yorkshire, the holidays usher in this salty-sweet combo.

This summery parfait has mingled with British royals and literary elites.

The ancient confection consists of wispy sugar-strands that look like dragon whiskers.

Immortalized by “Anne of Green Gables,” the drink is a must-try for lit lovers on Prince Edward Island.

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.

This herbal liqueur is produced by a Benedictine monastery in the Spanish wine region of La Rioja.