Grab a cuppa at England's first and only domestic tea plantation.

This unassuming cheese empire in rural Oregon churns out more than 150,000 pounds of cheese each day.

This bar hosts an ever-evolving napkin art installation devoted to an American president.

This beloved Baltimore spot features caged dolls, a giant Pez collection, and many, many mannequins.

One of the most acclaimed eateries in Arkansas is a two-table diner on the ground floor of a family home.

Located in an old church, this brewery produces a different kind of holy water.

This Vietnamese bar doubles as a multistory labyrinth.

Originally a brothel during the Klondike Gold Rush, this bar once used dolls to denote when ladies were working.

A wealth of pop culture statuary and green chile dishes give this roadside restaurant clout.

The sole remaining outpost of a once-thriving South Carolina chain still sells “pic-a-nic” baskets.

In a largely deserted ghost town, a little brick building recalls its history as a gold rush hub and haven for outlaws.

Sitting atop a rock on Michamvi Pingwe beach, this restaurant becomes its own island at high tide.

Mexico City's largest market contains a Willy Wonka-esque wonderland.

Buy your fish and have it cooked to order in this bustling, eight-floor seafood market.

You'll need cowboy boots to trek to this old-fashioned saloon nestled in a giant natural cave.

This small roadside eatery exists in both the Northern and Southern hemispheres, as the equator runs right through it.

Swim or sail to this pie-slinging boat off the coast of St. Thomas.

The pit stop from "The Texas Chainsaw Massacre" now serves beef and pork barbecue, not people.

“Live hard, ride fast, eat pizza” at this joint filled with Evel Knievel memorabilia.

A hidden bar inside an ad agency has a deliberately misleading name, so employees can stay late under pretext of paperwork.

Built in the 1970s, this curious modular home found new life as a sundae-shaped ice cream stand.

Eat a tasty meal in the house where John Steinbeck was born.

One of Chicago's last seafood smokehouses perfects a dying breed of fishcraft.

A basement pool hall is the front for some of the best Dominican food in New York City.