In a Romanian village, a cave's unique conditions produce a rare, funky cheese.

The rare, cave-aged Turkish cheese is one of the last vestiges of a dying cheese-making tradition.

Sardinia may be home to the oldest style of cheese.

This regional Russian delicacy once called itself Parisian.

This famous Italian honey is now produced only on an Australian island.

Massive mushrooms spring from tall termite mounds during rainy season in Namibia.

This traditional Brazilian raw milk cheese is caught in the crosshairs of a battle over government regulation.

This pristine honey with a cool menthol aftertaste is produced by honeybees that feast on a Hawaiian mesquite forest.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

In Spain's Extremadura region, local sheep and a touch of thistle make for an ultra-creamy, slightly bitter cheese.

By the 21st century, one lone woman held the recipe for what might have been da Vinci’s cheese of choice.

Make like Jane Austen and sip from the fountain in this famed Pump Room.

Catch these floating noodles before they flow by.

To eat the world's rarest pasta, you must first complete a 20-mile pilgrimage.