Eat your Big Mac in a DC-3.

Eat like a bird in a bamboo nest.

A gorgeous gilded tower houses what may be the world's largest collection of gin.

One of Chicago's last seafood smokehouses perfects a dying breed of fishcraft.

The world's largest underwater restaurant is submerged off the southern tip of Norway.

An Ethiopian cloud forest protects some of the last wild arabica plants.

Tokyo’s only Ainu restaurant serves Indigenous food from northern Japan.

At a Bangkok bistro, one pot of beef stew has been cooking non-stop for more than 45 years.

A Caribbean chef recreates his enslaved great-great-grandmother's dishes inside the home she purchased after buying her freedom.

Armenian monks at an island monastery in the Venetian Lagoon make a rare rose petal jam.

At this small shop off a dirt road in the forest, the specialty is eel the owner caught and smoked himself.

An English brewery transported to North Korea.

By night, this auto repair shop turns into a taquería serving up some of the city's finest al pastor tacos.

Sitting atop a rock on Michamvi Pingwe beach, this restaurant becomes its own island at high tide.

An eatery within a Bay Area Buddhist temple pulls off all your favorite Vietnamese classics without the meat.

One of the most acclaimed eateries in Arkansas is a two-table diner on the ground floor of a family home.

Eat a Nobel banquet from any year in the basement of Stockholm's City Hall.

Eat like pre-Columbian Native Americans in this New Mexico restaurant within the Indian Pueblo Cultural Center.

For this chef, an active volcano is his oven.

A perilous medieval road leading right into the sea.

Some believe that this ancient mural depicts technology far ahead of its time, but in reality it's nothing quite out of place.

A fiery crater has been burning in the Karakum Desert since 1971.

Visible from both land and sea.

A monument to a working class martyr.