These natural cocktail stirrers sprout from the Caribbean swizzlestick tree.

This fruit makes tattoos, antibiotics, and dessert.

This tropical fruit once sparked a famous mutiny and now serves as a starch alternative in potato salad.

Neither tea nor hot chocolate, this Caribbean cocoa drink is in a league of its own.

In Inuit cultures, using the whole whale is an act of respect, including consuming its blubber and skin.

This Canadian favorite is relatively unknown elsewhere.

The sweet-and-sour soda almost disappeared with the collapse of communist rule in then-Czechoslovakia.

The St. Louis creation earned the "best use of the worst cheese" award.

Satisfy your midnight munchies with this Franken-feast out of St. Louis, Missouri.

These intricate stamps are relics from a time when dairy farmers beautifully branded their products.

Early American settlers invented new tools to harvest a new crop.

South Jersey's signature syrup has been flavoring sodas and shakes for more than a century.

This ancient, spreadable cheese is disappearing from Scottish cuisine.

This Swedish holiday soda outsells Coca-Cola during the Christmas season.

These beautiful wooden cups are traditionally carved from birch tree burls.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

The legend of these rum-and-molasses cookies leads to a New England tavern owned by a Black Revolutionary War veteran.

Typically reserved for special occasions, the massive meal can be bought for a hefty sum at restaurants in Qatar.

In South Range, a decadent take on Thanksgiving dinner is served year-round.

Senegal's popular spring rolls tell a story of war, love, and colonialism.

The slow-smoked sheep is a Western Kentucky specialty.

It’s only fitting that a racehorse named after this Kentucky stew won the state’s signature Derby.

A Lapland delicacy, this tender meat gets drizzled in sweet lingonberry syrup.

In northern Scandinavia, cups of coffee get enhanced with cheese.