This summery parfait has mingled with British royals and literary elites.

Chocolate-covered cheese curds make sweet Estonian energy bars.

A Thunder Bay bakery misnamed this berry-frosted cinnamon bun after General John Pershing.

Take the name of this street treat literally.

In Yorkshire, the holidays usher in this salty-sweet combo.

Smashing this pink candy pig with a tiny hammer is a Christmas tradition in Saratoga Springs.

A sweet and sticky accident from Derbyshire, England.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

The candy is huge with Norwegian hikers and skiers.

This Canadian favorite is relatively unknown elsewhere.

Every April, contestants fling a dead fish over the Florida-Alabama state line for charity.

This jewel-toned Sicilian and Maltese specialty is so sweet, it’s hard to believe it comes from a spiky cactus.

This sugar-soaked South Asian sweet isn’t your basic bread pudding.

This edible silver garnish has long added bling to South Asian cuisine.

These pink cookies are destined to be dunked in champagne.

These pull-apart rolls were once baked with lottery tickets in the center.

Every year, one tiny Tennessee town celebrates this sugary Southern duo.

These Japanese sweets demonstrate the ephemeral beauty of the seasons.

This two-ingredient Malabari dessert turns separated eggs into a striking delicacy.

Get ready to feel the burn.

This retro sandwich filling was once a convenient, comforting funeral food.

This dark, sweet refresher was born at a now-defunct amusement park on the shores of Lake Erie.

Don’t worry: This sweet, creamy Mormon potluck staple isn’t actually made of frogs.

Don’t be fooled by the name of this Bengali relish.