This retro diner claims to be the birthplace of poutine.

Open since 1690, this former teahouse makes “strength mochi” based on the centuries-old recipe.

For more than two centuries, this family-run establishment has been serving up some of Ireland's best oysters.

This 400-year-old sweet shop serves a delicacy some have described as "edible incense."

Dine on old-school red sauce fare at a former mob hang out and film set for The Sopranos.

Dine on dumplings at the oldest dim sum restaurant in New York.

Visit a family-run restaurant that has been serving the epitome of soul food for more than seven decades.

East Nashville's oldest dive bar will bring you back to life with animal-style bar fare.

The oldest family-run restaurant in the United States is a living museum of New Orleans dining history.

The first patented shaved-ice machine heralded a snowy wonderland of iced treats at a favorite New Orleans summer shack.

This old-school café is famous for serving coffee, chilaquiles, and the Cuban Revolution.

A nearly 100-year-old dining car in upstate New York embodies the golden age of roadside dining.

Try a classic Necco candy bar being resurrected in a small suburban shop.

This nearly 200-year-old restaurant's history includes an exiled French prince, JFK, and a very hungry Daniel Webster.

Parts of the civil rights movement unfolded in this historic eatery, helmed by the "Queen of Creole Cuisine."

This Michelin-starred restaurant sheds light on a rare period of cultural and culinary tolerance in Cordoba’s past.

German-style coffee and cake, just like Oma used to make it.

Sip cherry liqueur at a bar dating back to 1840.

Pickles belong on pizza and this freewheeling outpost proves it.

For more than a century, Parisians have come for affordable dishes in a grand converted train station.

The oldest family-run luncheonette in New York, last renovated in 1948, still serves food and drinks the old-fashioned way.

Try the frozen treat that inspired Arrested Development's famous banana stand.

This ambitious restaurant celebrates the culinary traditions of the Ozarks before 1870.

Taos Pueblo recipes, foraged ingredients, and outdoor ovens define the menu at this eatery.