Drooling over this nutty spiced dessert is a heretical move.

In the 1960s, Royal Air Force pilots made a startling discovery about their sweets.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

The traditional sweet currant cake has an incendiary reputation.

A timeless practical joke, brought to you by the ancient Greeks.

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.

Only a few breweries still make smoky beer in this classic German style.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

This ancient token of betrothal lives on as a Valentine's Day gift in Wales.

Residents of this Greek island distill mastic sap, the "tears of Chios," into a piney-sweet liqueur.

This sweet, slender eggplant grows only in a Greek valley.

A bitter liqueur that traces the history of a Hungarian-Jewish family.

The story of Britain's smelliest cheese involves monks, drunks, and endangered cows.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

The Greek island's volcanic soil produces an intensely fragrant, sweet crop.

On Easter in Greece, whole lambs roast beside succulent skewers of their offal.

Hungary's favorite chocolate bar is filled with cheese curd.